Asian pickling jar
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Product description. Size small. Pickling jar can be used to make Asian style pickles. Made in Jingdezhen, capital of porelain in China, it hase high quality and % lead free.
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The traditional way of pickling vegetables and fruits in China is finally available in USA. The rim holds water and the glass lid is placed upside down into the water to create an air-tight jar; vacuum sealed without a rubber gasket or any metal screw top, creating a simple, clean seal.
Clean, clear, see-through glass with 3".
Description:Sometimes it even forms white scum on the top. Salt Another thing that helps deter Kahm yeast, as well as true mold, is the salt brine. If using a larger jar or crock, you may need to weigh down the cabbage leaf with a piece of flexible plastic, small plate or other improvised, sanitized device, to keep all vegetables under the brine. Carolyn Phillips uses 1. Top off brine if it is not above the vegetables.